Crafted with the essence of Taiwan’s Pingtung cacao, Ciao Jhuo Cacao Bliss 55% delivers a rich, multi-layered experience—bold cacao aroma, hints of fruit and roasted nuts, with a silky smooth body and lingering finish. Whether enjoyed neat, with dessert, or in cocktails, it's a world-class indulgence. Winner of the Silver Medal at ISW 2025, it’s a must-have for connoisseurs.
大自然的力量 - 經歷了強風和暴雨的洗禮後, 這是被山陀兒颱風摧殘後的景象。
The power of nature – After packing fierce winds and torrential rain, this is the scene of being ravaged by Typhoon Krathon.
Choose Chius is the first tree-to-bar chocolate maker in Taiwan. All cocoa beans are sun-dried after fermentation in order to reduce the moisture content to about 7.5% - 6.8 %. Drying must be carried out carefully to ensure that off-flavours are not developed.